Formal Serving Amounts

Formal cake servings are typically about 4 inches tall and 1 by 2 inches wide. Servings will vary depending on how your cake is cut.

Round Tiers
5 inch=6
6 inch=8
7 inch=10
8 inch=15
9 inch=22
10 inch=30
11 inch=35
12 inch=45
13 inch=55
14 inch=65
16 inch=90 (unavailable at this time)
18 inch= 115


Oval
5 x 7=10
7 x 10=25
9 x 13=40
12 x 16 =65


Paisley (Comma shaped)
9 x 6= 13 
12 3/4 x 9 =38
17 x 12=56


Petal
6 inch=5
9 inch=15
12 inch=32
15 inch =55



 

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Square Tiers
6 inch=12
8 inch=24
9 inch=27
10 inch=40
12 inch=60
14 inch=84
16 inch=112

Hexagon

6 inch= 9
9 inch=18
12 inch=45
15 inch=65  Petal

Heart
6 inch= 8
9 inch=18
12 inch=40
15 inch=65



Formal Sheet cakes (double layer sheet cakes)
9 x 13= 45
11 x 15= 60
12 x 18=72